Nutrition · per 100 g

Energy	323 kcal
Fat	26.2 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	84.6 mg
Carbs	9.2 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	0 g
Protein	10.8 g
Salt	2.3 g
Sodium	923 mg
Potassium	338 mg
Calcium	76.9 mg
Iron	0.92 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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