Oven Roasted Turkey Breast
Ingredients
turkey breast 54.2% , WHITE TURKEY 22.9% , broth 11.5% , CONTAINS 2% and LESS OF POTASSIUM LACTATE 5.7% , dextrose 2.9% , salt 0.9% , E339 0.9% , E508 0.5% , E262ii 0.3% , natural flavouring 0.1% , E250 0.1% , E316 0.1%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Protein | 16.7 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.