Pepperoni calzone

dough 51.0% , E375 24.5% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , soya oil 0.4% , Flour treatment agent 0.2% , palm oil 0.1% , yeast 0.0% , filling 0.0% , beef 0.0% , salt 0.0% , contains 2% and less of sugar 0.0% , spice 0.0% , oleoresin of paprika 0.0% , E301 0.0% , natural flavouring 0.0% , garlic 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , part skim mozzarella 0.0% , provolone 0.0% , ricotta cheese whey 0.0% , whole milk 0.0% , cream 0.0% , vinegar 0.0% , and xanthan gum 0.0% , E410 0.0% , E412 0.0% , parmesan and romano cheese blend 0.0% , natural cheese flavouring 0.0% , soya oil 0.0% , black pepper 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , breadcrumbs 0.0% , parsley 0.0% , oregano 0.0%