Nutrition · per 100 g

Energy	339 kcal
Fat	28.6 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	8.9 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	10.7 g
Salt	2.3 g
Sodium	911 mg
Potassium	357 mg
Calcium	89.3 mg
Iron	0.89 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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