Bacon and cheddar smoked sausage

meat ingredients 50.5% , turkey 15.6% , water 7.8% , corn syrup 4.8% , contains 2% and less of modified ood starch 3.3% , salt 2.4% , dexrose autolyzed yeast 1.9% , E621 1.5% , flavouring 1.2% , Potassium 1.0% , E325 0.9% , E339 0.7% , sodium diacetate ascorbic acid amin c 0.7% , E250 0.6% , 06 0.5% , 604 hot smoked sausage ingredients 0.0% , beef 0.4% , turkey 0.4% , water 0.3% , corn syrup 0.3% , salt 0.3% , modified food stap contains 2% and less of 0.3% , Potassium 0.2% , sodium lactate flavo odium glutamate 0.2% , autolyzed yeast 0.2% , E339 0.2% , sof diacetate 0.2% , E300 0.2% , paprika 0.2% , sodium m jalapeño and cheddar smoked sausage ingredients 0.2% , beef 0.2% , turkey 0.1% , water 0.1% , pasteurized process chedda cheese 0.1% , pasteurized process cheddar cheese ched culture 0.1% , salt 0.1% , enzyme 0.1% , water 0.1% , cream 0.1% , E339 0.1% , salt 0.1% , vegetable pigment 0.1% , E200 0.1% , E460ii 0.1% , natamisini contains 2% and less of 0.1% , corn syrup 0.1% , salt 0.1% , dextrose 0.1% , flavouring 0.1% , Potassium 0.1% , E325 0.1% , autolyzed yeast 0.1% , monosodion glutamate 0.1% , potato maltodextrin 0.1% , E339 0.1% , E262ii 0.1% , E300 0.1% , paprika 0.1% , E250 0.1% , bits 0.1% , cured with water salt se 0.1% , milk cheese armour-eckrich meats llc 0.1% , p.o 0.0% , box 405020 0.0% , cincinnati 0.0% , oh 45240 0.0%