Ingredients
chicken breast 55.0% , chicken broth 22.5% , cultured sugar 11.3% , contains 2% and less of salt 5.6% , dextrose 2.8% , Modified starch 1.4% , E326 0.7% , E339 0.4% , vinegar 0.2% , E262ii 0.2%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Protein | 17.5 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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