Ingredients
chicken breast 52.9% , water 23.5% , RANCH SEASONING 11.8% , contains 2% and less of sugar 5.9% , salt 1.1% , vinegar 1.1% , concentrated lemon juice 1.1% , E339 1.1% , natural flavouring 0.7% , red bell pepper 0.3% , CAYENNE PEPPER SAUCE 0.2% , maltodextrin 0.1% , garlic 0.0% , E296 0.0% , E330 0.0% , E262ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.