Ingredients
turkey breast 54.5% , broth 22.7% , honey 11.4% , Modified starch 5.7% , salt 2.8% , contains 2% and less of 1.4% , E326 0.7% , E339 0.4% , E262ii 0.2% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48.2 mg |
| Carbs | 15.9 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 28.7 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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