Ingredients
pork 54.2% , salt 22.9% , CONTAINS 2% and LESS OF DEXTROSE 11.5% , flavouring 2.5% , LACTIC ACID STARTER CULTURE 2.5% , E250 2.5% , spice 2.0% , Vitamin C 1.0% , wine 0.5% , E320 0.2% , E321 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 678 kcal |
| Fat | 58.8 g |
| Saturated fat | 21.7 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 34 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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