Ingredients
dough 51.1% , E375 24.5% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , soya oil 0.4% , Flour treatment agent 0.2% , wheat flour 0.1% , corn syrup solids 0.0% , ISOLATED OAT PRODUCT 0.0% , E481 0.0% , monoglycerides 0.0% , E412 0.0% , E401 0.0% , yeast 0.0% , E415 0.0% , enzyme 0.0% , yeast 0.0% , filling 0.0% , water 0.0% , modified corn starch 0.0% , salt 0.0% , dextrose 0.0% , E339 0.0% , AUTOLYZED YEAST 0.0% , hydrolysed corn protein 0.0% , onion 0.0% , green pepper 0.0% , coating 0.0% , E330 0.0% , provolone 0.0% , topping 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , bread crumbs flours 0.0% , water 0.0% , partially hydrogenated 0.0% , salt 0.0% , yeast 0.0% , contains 2% and less of the following 0.0% , dextrose 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 24.7 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Calcium | 206 mg |
| Iron | 2.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.