Nutrition · per 100 g

Energy	354 kcal
Fat	29.2 g
Saturated fat	9.2 g
Cholesterol	84.6 mg
Carbs	9.2 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	0 g
Protein	12.3 g
Salt	2.5 g
Sodium	1020 mg
Potassium	354 mg
Calcium	123 mg
Iron	354 mg
Vitamin D	123000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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