Nutrition · per 100 g

Energy	232.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	53.5 g
Sugars	16.3 g
Fiber	2.3 g
Protein	4.7 g
Salt	20.9 g
Sodium	8372.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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