Nutrition · per 100 g

Energy	471 kcal
Fat	15.7 g
Saturated fat	13.7 g
Trans fat	0 g
Cholesterol	9.8 mg
Carbs	76.5 g
Sugars	52.9 g
Added sugars	49 g
Fiber	0 g
Protein	3.9 g
Salt	0.42 g
Sodium	167 mg
Potassium	471 mg
Calcium	39.2 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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