Nutrition · per 100 g

Energy	470.6 kcal
Fat	17.6 g
Saturated fat	15.7 g
Carbs	78.4 g
Sugars	52.9 g
Fiber	0 g
Protein	2 g
Salt	0.32 g
Sodium	127.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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