Nutrition · per 100 g

Energy	41.2 kcal
Fat	1.2 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.06 g
Sodium	23.5 mg
Calcium	23.5 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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