Nutrition · per 100 g

Energy	82.4 kcal
Fat	4.1 g
Saturated fat	1.2 g
Carbs	2.4 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	133 mg
Calcium	96.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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