Ingredients
wheat flour 48.2% , wheat flour 23.8% , water 15.2% , gluten 7.6% , yeast 3.8% , corn 2.4% , Wheat Wheat Fibre 0.0% , salt 0.0% , Emulsifier 0.0% , soya flour 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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