Nutrition · per 100 g

Energy	210 kcal
Fat	8.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.5 g
Sugars	17.7 g
Added sugars	11.3 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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