Nutrition · per 100 g

Energy	246 kcal
Fat	10.3 g
Saturated fat	4.8 g
Carbs	36.5 g
Sugars	20.6 g
Fiber	1.6 g
Protein	0 g
Salt	0.46 g
Sodium	183 mg
Iron	0.29 mg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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