Nutrition · per 100 g

Energy	211 kcal
Fat	9.2 g
Saturated fat	2.1 g
Trans fat	2.8 g
Cholesterol	0 mg
Carbs	31.7 g
Sugars	15.5 g
Fiber	0.7 g
Protein	1.4 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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