Nutrition · per 100 g

Energy	237 kcal
Fat	10.7 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.1 g
Sugars	18.3 g
Added sugars	13 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.53 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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