Nutrition · per 100 g

Energy	248 kcal
Fat	10.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.8 g
Sugars	20 g
Added sugars	16.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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