Nutrition · per 100 g

Energy	237 kcal
Fat	10.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.4 g
Sugars	17.3 g
Added sugars	13.7 g
Fiber	0 g
Protein	2.2 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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