Nutrition · per 100 g

Energy	235.8 kcal
Fat	9.8 g
Saturated fat	4.1 g
Carbs	36.6 g
Sugars	22 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.45 g
Sodium	178.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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