New england giant premium bread
Ingredients
fortified wheat flour 58.7% , water 20.7% , sugar 3.2% , yeast 3.2% , soya oil 3.2% , salt 0.6% , wheat gluten 0.6% , E282 0.6% , monoglycerides 0.6% , E472e 0.6% , E516 0.6% , soya lecithin 0.6% , E330 0.6% , grain vinegar 0.6% , E917 0.6% , E341i 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.