Nutrition · per 100 g

Energy	245 kcal
Fat	12 g
Saturated fat	1.6 g
Carbs	24 g
Sugars	1 g
Fiber	2.7 g
Protein	9.6 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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