Ingredients
CAKE BASE 51.4% , flour 24.3% , whole egg 12.1% , soya oil 6.1% , pecan nut 3.0% , modified corn starch 1.5% , whey 0.8% , E471 0.4% , Raising agent 0.2% , vital wheat gluten 0.1% , salt 0.0% , E481 0.0% , E491 0.0% , E263 0.0% , skimmed milk 0.0% , E412 0.0% , E415 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E297 0.0% , soya flour 0.0% , liquor syrup 0.0% , corn syrup solids 0.0% , water 0.0% , BOURBON 0.0% , artificial flavouring 0.0% , Preservative 0.0% , topping 0.0% , coconut 0.0% , sugar 0.0% , water 0.0% , E490 0.0% , salt 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 23.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 46.5 g |
| Sugars | 23.9 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.