Nutrition · per 100 g

Energy	31.1 kcal
Fat	0.22 g
Saturated fat	0 g
Monounsaturated fat	0.07 g
Polyunsaturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	3 g
Fiber	3.6 g
Protein	1.5 g
Salt	0.44 g
Sodium	178 mg
Potassium	578 mg
Calcium	88.9 mg
Iron	0.44 mg
Magnesium	24.4 mg
Zinc	0.29 mg
Vitamin A	50 µg
Vitamin D	0 µg
Vitamin E	0.6 mg
Vitamin C	6.9 mg
Vitamin B12	0 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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