Ingredients
Cultured pasteurized goat milk 66.7% , salt 16.7% , microbial coagulating enzyme 16.7%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 12.5 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Protein | 10.7 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 129 mg |
| Calcium | 75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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