Ingredients
Cultured pasteurized goat milk 99.1% , salt 0.4% , microbial coagulating enzyme 0.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 14.3 g |
| Salt | 0.89 g |
| Sodium | 357.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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