Ingredients
Cultured pasteurized goat milk 58.3% , garlic 20.8% , shallot 10.4% , chives 5.2% , salt 0.7% , microbial coagulating enzyme 4.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 75 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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