Ingredients
cheese 97.2% , salt 0.6% , microbial coagulating enzyme 0.6% , marinade 0.6% , extra virgin jalapeno olive oil 0.6% , crushed chilies 0.6%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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