Ingredients
Cultured pasteurized goat milk 53.1% , bell pepper 23.4% , CANOLA 11.7% , OLIVE OIL BLEND 5.9% , dried tomatoes 2.9% , basil 1.5% , shallot 0.7% , parsley 0.4% , parmigiano reggiano 0.2% , garlic 0.1% , balsamic vinegar 0.0% , salt 0.0% , black pepper 0.0% , E330 0.0% , cayenne pepper 0.0% , microbial coagulating enzyme 0.0%
Nutrition · per 100 g
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.