Ingredients
Cultured pasteurized goat milk 55.6% , fig 22.2% , cane sugar 7.1% , grapefruit juice 7.1% , fruit pectin 4.0% , E330 2.0% , E270 1.0% , E300 0.5% , microbial coagulating enzyme 0.5%
Nutrition · per 100 g
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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