Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Protein | 14.3 g |
| Potassium | 143 mg |
| Calcium | 71.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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