Ingredients
Cultured pasteurized goat milk 66.7% , salt 16.7% , microbial coagulating enzyme 16.7%
Nutrition · per 100 g
| Energy | 819 kcal |
| Fat | 63 g |
| Saturated fat | 44.1 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 12.6 g |
| Sugars | 12.6 g |
| Fiber | 0 g |
| Protein | 50.4 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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