Nutrition · per 100 g

Energy	200 kcal
Fat	7.2 g
Saturated fat	2 g
Trans fat	2.4 g
Cholesterol	0 mg
Carbs	32.8 g
Sugars	20.8 g
Added sugars	17.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.27 g
Sodium	108 mg
Potassium	64 mg
Calcium	8 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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