Nutrition · per 100 g

Energy	92.9 kcal
Fat	2.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	14.3 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.91 g
Sodium	364 mg
Potassium	221 mg
Calcium	48.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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