Nutrition · per 100 g

Energy	346 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	7.7 g
Added sugars	0 g
Fiber	3.9 g
Protein	11.5 g
Salt	3.5 g
Sodium	1380 mg
Potassium	1190 mg
Calcium	154 mg
Iron	1.9 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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