Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	52 g
Sugars	48 g
Added sugars	44 g
Fiber	4 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg
Potassium	280 mg
Calcium	80 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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