Ingredients
basil 52.5% , water 23.8% , soya oil 11.9% , romano cheese 5.9% , parmigiano reggiano 3.0% , olive oil 1.5% , salt 0.7% , white vinegar 0.4% , garlic puree 0.2% , modified corn starch 0.1% , garlic paste 0.0% , soya lecithin 0.0% , concentrated lemon juice 0.0% , E415 0.0% , natural flavouring 0.0% , natural flavouring 0.0% , turmeric 0.0% , E160b 0.0% , FRUIT JUICE CONCENTRATE FOR COLOR 0.0% , lemon oil 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.6 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 2.8 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 111 mg |
| Iron | 0 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.