Nutrition · per 100 g

Energy	62.8 kcal
Fat	1.1 g
Saturated fat	0.72 g
Carbs	9.9 g
Sugars	9.4 g
Fiber	0.24 g
Protein	3.4 g
Salt	0.11 g
Sodium	45.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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