Nutrition · per 100 g

Energy	39.4 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	3.4 g
Sugars	2.5 g
Fiber	0.28 g
Protein	2 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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