Syrup
Ingredients
sugar 54.2% , cocoa processed with alkali 22.9% , water 11.5% , and less than 2% of caramel color 5.7% , salt 0.2% , CINNAMON FLAVOR 0.2% , E330 0.2% , E202 0.2% , E415 0.2% , E129 0.2% , E133 0.2% , E110 4.5%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 65.8 g |
| Sugars | 60.5 g |
| Fiber | 2.6 g |
| Protein | 0 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.