Ingredients
sugar 55.6% , chili pepper 22.2% , tapioca syrup 11.1% , vinegar 5.6% , garlic 2.8% , water 1.4% , salt 0.7% , E330 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.3 g |
| Carbs | 73.3 g |
| Sugars | 66.7 g |
| Protein | 0 g |
| Salt | 5.8 g |
| Sodium | 2330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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