Nutrition · per 100 g

Energy	253 kJ
Energy	60.4 kcal
Fat	0.97 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	9.7 g
Sugars	9.2 g
Added sugars	4.3 g
Fiber	0.24 g
Protein	3.4 g
Salt	0.11 g
Sodium	43.5 mg
Potassium	135 mg
Calcium	176 mg
Iron	0 mg
Vitamin A	62.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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