Nutrition · per 100 g

Energy	429 kcal
Fat	10.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	71.4 g
Sugars	39.3 g
Added sugars	32.1 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.36 g
Sodium	143 mg
Potassium	750 mg
Calcium	536 mg
Iron	10.7 mg
Vitamin D	536000 µg
Vitamin C	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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