Nutrition · per 100 g

Energy	424.7 kcal
Fat	13.7 g
Saturated fat	6.8 g
Carbs	65.8 g
Sugars	5.5 g
Protein	9.6 g
Salt	3 g
Sodium	1205.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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