Peanut butter cups
Ingredients
milk chocolate 52.8% , sugar 23.6% , peanut 11.8% , peanut toffee pieces 5.9% , hydrogenated palm kernel oil 3.0% , fractionated palm kernel oil 1.5% , less than 2% of cocoa butter 0.7% , milk 0.4% , skimmed milk 0.2% , salt 0.1% , hydrogenated palm oil 0.0% , natural flavouring 0.0% , hydrogenated oil 0.0% , soya lecithin 0.0% , soya oil 0.0% , E319 0.0% , E160b 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 548 kcal |
| Fat | 33.3 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 57.1 g |
| Sugars | 52.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 286 mg |
| Calcium | 95 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.