Nutrition · per 100 g

Energy	12 kcal
Fat	0 g
Carbs	0.8 g
Sugars	0.4 g
Added sugars	0.4 g
Protein	2 g
Salt	0.24 g
Sodium	98 mg
Potassium	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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